rosh bora recipe: https://hebbarskitchen.com/rosh-bora-recipe-rava-sweet-recipe/
rasgulla recipe: https://hebbarskitchen.com/rasgulla-recipe-bengali-rosogulla/
pranhara recipe: https://hebbarskitchen.com/pranhara-recipe-bengali-kacha-golla/
rosh bora recipe | rava sweet recipe | bengali rasbora recipe with detailed photo and video recipe. yet another popular bengali dessert recipe made with sooji or semolina. the texture, moistness and also the colour is similar to gulab jamun, but made with just fine semolina. it is an ideal dessert, which can be made in no time with basic ingredients from your pantry with less hassle of cracking and breaking while deep frying. rosh bora recipe | rava sweet recipe | bengali rasbora recipe with step by step photo and video recipe. bengali desserts are known for their moist, juicy and tasty desserts. most of these are made from chenna or dairy-based sweet, yet there are other ingredients sweet with similar taste and texture. one such easy and moist dessert sweet is rosh bora recipe or also known as rava sweet recipe.
rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with a detailed photo and video recipe. an authentic and traditional bengali milk-based dessert recipe made with chenna. it is known for its creamy and spongy texture with the sweetness of sugar syrup. it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner. rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar water. the same process is made for other bengali sweets but this recipe is the basic chenna based sweet.
pranhara recipe | bengali kacha golla | bengali mishti pranhara with detailed photo and video recipe. yet another milk or chenna based bengali dessert recipe which is also known as dry rasgulla. it is known for its moist and tender texture which is obtained by adding condensed milk to the properly kneaded milk chenna. it is an ideal quick and easy dessert recipe which can be served for day to day lunch and dinner, at the same time it can be prepared for celebrations and rituals.pranhara recipe | bengali kacha golla | bengali mishti pranhara with step by step photo and video recipe. bengali cuisine is known for its heavy use of milk and milk products in its dessert recipes. the most common desserts are rasgulla or rasmalai which is again made from chenna, but there are desserts which are made by introducing subtle variation to the popular ones. one such simple and easy dessert recipe is pranhara recipe or bengali kacha golla which has a similar texture to the rosogulla sweet.